This easy and delicious banana pudding is the perfect snack or dessert. Kids of all ages will love it!
Prep Time: 20 minutes Total Time: 215 minutes Servings: 12
Servings Per Container About 12
Serving Size (141g)
Amount Per Serving
% Daily Value*
Includes g Added Sugar
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
3/4 cup sugar
1/3 cup all-purpose flour
3 cups milk
3 eggs, separated
1 1/2 teaspoons vanilla
1/3 cup sugar
1 bag (11 oz) Jackson's™ Vanilla Wafers
2 medium ripe bananas
1. In medium heavy saucepan stir together 3/4 cup sugar and flour. Gradually stir in milk. Cook and stir over medium heat until mixture thickens and boils.
In small bowl lightly beat 3 egg yolks. Gradually stir in about half of hot mixture into yolks. Return egg yolk mixture to mixture in saucepan. Cook and stir until mixture boils. Boil gently for 1 minute. Remove from heat. Stir in vanilla.
In small mixing bowl beat egg whites on high speed of electric mixer until foamy. Gradually add 1/3 cup sugar, beating until stiff peaks form.
In 2-quart souffle dish or baking dish alternate layers of wafers, banana and pudding mixture, ending with pudding mixture. Spread egg white mixture over top. Bake at 350°F for 15 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator.